Cherry Sauce
A simple, flavorful cherry sauce for your next ice cream dessert. Perfectly tangy and visually appealing, great with vanilla ice cream!
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Citrus press
Ingredients
- Fresh pitted cherries: 2 cups
- Sugar: 1/3 cup
- Water: 1 cup
- Lemon juice: 1/4 tsp
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