Chocolate-Dipped Peanut Butter Empanadas - Crisco®

Name: Chocolate-Dipped Peanut Butter Empanadas - Crisco®
Total time: 15 min
Ingredients: 1 roll refrigerated peanut butter cookie dough; 4 oz. cream cheese; 3 refrigerated pie crusts (Use boxed or homemade recipe: Classic Crisco® Pie Crust | Crisco – Single-Crust); 1 egg; 1 (10 oz.) bag peanut butter baking chips; 4 Tbsps. Crisco® All-Vegetable Shortening; 1 (12 oz.) bag semi-sweet chocolate baking chips; 1 tsp. powdered sugar

criscocanada.com

Chocolate-Dipped Peanut Butter Empanadas

View Original

Share this recipe:

Ingredients

1 roll refrigerated peanut butter cookie dough
4 oz. cream cheese
3 refrigerated pie crusts (Use boxed or homemade recipe: Classic Crisco® Pie Crust | Crisco – Single-Crust)
1 egg
1 (10 oz.) bag peanut butter baking chips
4 Tbsps. Crisco® All-Vegetable Shortening
1 (12 oz.) bag semi-sweet chocolate baking chips
1 tsp. powdered sugar