Eggy Shakshouka Recipe | Ella's Kitchen

Ingredients

• 2 tins tomatoes
• 2 peppers
• 1 onion
• 2 garlic cloves, minced
• 3 tsp smoked paprika or sweet paprika
• 2 tsp oregano
• 1 tsp cumin
• 1 tbsp olive oil
• 4-6 eggs
• coriander for topping - optional
• 14 ¹⁄₁₀ oz chickpeas