Ricotta Cheesecake And Moscato Figs | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 350g ricotta
- 500g cream cheese
- 1 cup caster (superfine) sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon finely grated lemon rind
- 6 green figs
- ½ cup (125ml) moscato
More Like This
Baked Ricotta Cheesecake | Donna Hay
donnahay.com.au
Baked Ricotta Cheesecake | Donna Hay
donnahay.com.au
Baked Ricotta Cheesecake | Donna Hay
donnahay.com.au
Baked Ricotta Cheesecake | Donna Hay
donnahay.com.au
Baked Ricotta Cheesecake | Donna Hay
donnahay.com.au
Baked Ricotta Cheesecake | Donna Hay
donnahay.com.au
Baked Ricotta Cheesecake | Donna Hay
donnahay.com.au
Ricotta And Buttermilk Ice Cream | Donna Hay
donnahay.com.au