Ricotta Cheesecake And Moscato Figs | Donna Hay
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Keywords
- ricotta
- cheesecake
- moscato
- figs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 350g ricotta
- 500g cream cheese
- 1 cup caster (superfine) sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon finely grated lemon rind
- 6 green figs
- ½ cup (125ml) moscato
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