Boston Cream Fudge with Layers of Chocolate - Zest Plate
Indulge in Boston Cream Fudge featuring swirled layers of white chocolate and rich cocoa. A no-bake treat ready in hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup heavy cream
- ¼ cup light corn syrup
- 6 ounces white baking chocolate, chopped
- 7 ounces marshmallow cream
- 1 teaspoon vanilla extract
- 1½ tablespoons unsweetened cocoa powder, sifted to remove any clumps
- 1 cup semi-sweet chocolate chips
- 1½ tablespoons vegetable oil
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