Creamy One-Pot Spinach And Egg Breakfast Recipe by Tasty

Ingredients

• 3 tablespoons unsalted butter
• ½ medium white onion, thinly sliced
• 1 teaspoon kosher salt, divided, plus more to taste
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes
• ¼ teaspoon nutmeg
• 2 tablespoons all purpose flour
• 1 cup vegetable stock
• ¾ cup heavy cream
• ¾ cup parmesan cheese, freshly grated, plus more for sprinkling
• 20 oz frozen spinach, thawed and squeezed dry
• 2 teaspoons fresh lemon juice
• 4 large eggs
• ½ teaspoon black pepper, freshly ground
• toast, for serving