Corner Bakery Swiss Oatmeal Recipe

Ingredients

• 1 cup old-fashioned rolled oats
• 2 tablespoons quick oats
• 1/4 teaspoon salt
• 2 cups whole milk
• 1/2 cup half-and-half (optional)
• 2 cups almond milk
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon