Coconut Shrimp

Name: Coconut Shrimp
Ingredients: 1/2 cup Warrior breadcrumbs or preferred gluten free breadcrumbs ((See below for link to Warrior Breadcrumbs)); 1 cup unsweetened shredded coconut; 1 egg, beaten; 1 cup avocado oil (or preferred oil); 1/2 cup Warrior Bread Mix; 12 cleaned and deveined shrimp with the tail still attached; 5.3 ounces (1 package) coconut or almond yogurt; 1 teaspoon hot sauce (I used Yellowbird Organic Sriracha); juice of 1 lemon; 1 clove garlic, grated; salt and pepper

www.glutenfreesociety.org

- Mix the breadcrumbs and coconut in a bowl and season with salt and pepper. - Put the egg in another bowl, and the Warrior Bread Mix in a third bowl.

View full recipe on www.glutenfreesociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreesociety.org.

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Ingredients

1/2 cup Warrior breadcrumbs or preferred gluten free breadcrumbs ((See below for link to Warrior Breadcrumbs))
1 cup unsweetened shredded coconut
1 egg, beaten
1 cup avocado oil (or preferred oil)
1/2 cup Warrior Bread Mix
12 cleaned and deveined shrimp with the tail still attached
5.3 ounces (1 package) coconut or almond yogurt
1 teaspoon hot sauce (I used Yellowbird Organic Sriracha)
juice of 1 lemon
1 clove garlic, grated
salt and pepper