Chocolate Raspberry Flower Cupcakes

Name: Chocolate Raspberry Flower Cupcakes
Total time: 40 min
Ingredients: 2 cups all-purpose flour (500 mL); 2 cups granulated sugar (500 mL); 1 cup HERSHEY'S Cocoa (250 mL); 2 tsps baking soda and instant espresso (each) (10 mL); 1 tsp baking powder (5 mL); 1/2 tsp salt (2 mL); 1 cup water (250 mL); 1 cup buttermilk (250 mL); 1/2 cup vegetable oil (125 mL); 2 eggs; 2 tsps vanilla extract (10 mL); 2 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, divided (350 g); 3/4 cup butter, softened (175 mL); 1/2 cup raspberry jam (125 mL); 5 cups icing sugar (1.25 L); fresh raspberries (optional)

www.hersheyland.ca

A fun take on a cupcake, our Chocolate Raspberry Flower Cupcakes Recipe is made with layers of white and dark chocolate cake. Try this delicacy today!

Keywords

HERSHEY'S CHIPITS
Winter
HERSHEY'S
Valentines Day
Cupcakes
Milk Chocolate
Intermediate
Raspberry
Everyday
Evergreen
Chocolate

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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