Balsamic Herb Vinaigrette Recipe
This balsamic herb vinaigrette is a bright, sweet and tangy way to liven up your favorite salads, grain bowls and grilled meats.
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Cooking tools:
- Blender
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- 1 tablespoon minced fresh basil
- 1-1/2 teaspoons onion powder
- 1-1/2 teaspoons snipped fresh dill
- 1-1/2 teaspoons minced fresh oregano
- 1-1/2 teaspoons minced fresh thyme
- 1 garlic clove, peeled
- 1/2 teaspoon white pepper
- 1/2 teaspoon prepared mustard
- 1-1/2 cups canola oil
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