Gianduja Chocolate Loaf Cake - Illustrated recipe - Meilleur du Chef
Pure indulgence! A miniature chocolate loaf cake with a chocolate coating and a chocolate topping... Try our delicious recipe with step-by-step, illustrated instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 185g white almond paste 50%
- 140g castor sugar (70 + 70)
- 120g egg yolks
- 60g whole eggs
- 175g egg whites
- 70g unsalted butter, melted
- 60g Plein Arôme cocoa powder
- 60g flour, sifted
- 150g Gianduja Plaisir chocolate paste
- 1kg dark chocolate compound coating (or milk)
- 225g caramelised chopped hazelnuts
- 300g whipping cream (35% fat content)
- 20g glucose syrup
- 150g Inaya dark chocolate couverture
- 50g Alunga milk chocolate couverture
- Chocolate crisps
- Silver flakes
- Oil spray
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