Vanilla Ice Cream with Galbani Mascarpone - Ice cream
Discover the recipe Vanilla Ice Cream with Galbani Mascarpone on Galbani, the site specializing in Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.galbani.co.uk.
Cooking tools:
- Immersion blender
- Blender
- Freezer
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- Galbani Mascarpone 250g
- 1 vanilla pod
- 250ml of whole milk
- 80g of caster sugar
- 1 sealed container (1L)
- blender
- hand blender (optional)
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