Collards with Toasted Coconut Recipe | Epicurious

Ingredients

• 1/4 cup unsweetened flaked coconut
• 1/4 cup raw almonds
• 2 tablespoons virgin coconut oil
• 2 garlic cloves, finely chopped
• 3 bunches collard greens, center ribs and stems removed, leaves cut into 1" strips (about 16 cups)
• 1 cup torn fresh basil leaves
• 1 teaspoon (or more) apple cider vinegar
• 1 teaspoon fish sauce
• 1 teaspoon reduced-sodium soy sauce
• Kosher salt
• Crushed red pepper flakes