Bacon Jalapeno Cheese Ball Recipe - Priesters Pecans

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 cup Cheddar cheese, shredded
• 6 each slices bacon, cooked crisp and chopped, divided
• 2 each jalapenos, seeded and finely chopped, divided
• 1 each garlic clove, minced
• 2 tablespoons chopped fresh parsely
• 1 teaspoon lime juice
• 1/2 teaspoon Worchestershire sauce
• 1/4 teaspoon ground cumin
• 1 pinch cayenne pepper
• 1/4 cup chopped pecans, toasted