Risotto bowl recipe | Good Food

Ingredients

• 600g butternut squash or onion squash, peeled, chopped into chunks
• 3 tbsp olive oil
• ½ tsp freshly grated nutmeg
• 1l chicken stock
• 50g butter
• 1 white onion finely chopped
• 2 cloves of garlic crushed
• 300g arborio rice
• 125ml white wine
• 50g parmesan finely grated
• drizzle of basil oil (shop bought or make your own - see tip)
• 12 sage leaves fried in olive oil until crisp
• 2 tbsp hazelnuts
• 3 sesame snaps broken into pieces
• 1-2 tbsp balsamic glaze
• 2 tbsp pumpkin seeds toasted