Meatball stuffed peppers | SKS Recipe | SKS

Ingredients

• 4-6 large red or yellow bell peppers, or a mix of both
• 1 pound ground Sirloin
• 1 large egg
• 3 Tbsp. grated parmesan cheese
• 3 Tbsp chopped Italian parsley
• 1 Tbsp chopped oregano (can substitute 1 teaspoon dry oregano, crumbled)
• 2 Tbsp chopped basil
• 1 cup yellow onion, finely diced
• 1 1/8 cups fine, dried bread crumbs
• 2+ cups water
• 2 cups tomato sauce (recipe follows for “Quick” Tomato Sauce, or prepared/store-bought sauce can be substituted)
• t.t Tbsp salt
• t.t tsp. ground black pepper