PECAN PIE
DIRECTIONS DOUGH 1- place margarine an sugar in the processor and incorporate 2- add half the flour and incorporate 3- add milk, egg yolk and baking powder and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susybakery.com.
Ingredients
- DOUGH
- 8 oz soft flour
- 6 oz margarine
- 3 oz powdered sugar
- ½ tsp baking powder
- 50 ml milk
- 1 egg yolk
- FILLING
- 200 g pecans
- 150 ml maple syrup
- 15 toffee candies
- 3 oz margarine
- 2 tbsp cornstarch
- 3 tbsp eggnog
- ½ cup brown sugar
- 3 eggs
