Simplest Lemon Spaghetti Recipe – Marion Kane, Food Sleuth
I tweaked the recipe of Smitten Kitchen’s Deb Perelman. If you can’t find unwaxed lemon, just scrub the skin before grating the zest. Deb suggests grating your parmesan – I use store-bought...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marionkane.com.
Ingredients
- 8 oz/250 g dried spaghetti
- 1 lemon
- 1 cup (3½ oz/100 g) parmesan cheese, finely grated
- Freshly ground black pepper
- 3 tbsp olive oil
- Fresh basil leaves, torn or chopped
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