Beet Salad | Oklahoma State University
This delicious and healthy salad is easy to make and is a can make a great meatless main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 2 15-ounce jars sliced beets, drained
- 1/4cup red wine vinegar
- 4 tablespoons extra virgin olive oil
- 2 teaspoons sugar1 tablespoon spicy mustard
- 1/4 teaspoon salt
- 1/2teaspoon freshly ground black pepper
- 6 large romaine lettuce leaves
- 6 tablespoons chopped toasted walnuts*
- 6 tablespoons crumbled blue cheese
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