Air Fryer Cap’n Crunch® Chicken | Cap'n Crunch
1. Start by trimming off any extra fat or skin on the chicken breast tenders and set aside. 2. In one bowl mix together all the egg mixture ingredients until combined and set aside. 3. Crush up the...
Ingredients
- 1 lb chicken breast tenders
- Egg Mixture
- 1 large egg
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon fine sea salt
- Breading Mixture
- 1 cup Cap’n Crunch ® Original
- 1/2 cup panko bread crumbs
- 1/4 teaspoon ground black pepper
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