Grilled Flank Steak with Porcini Mushroom Pilaf - Alessi Foods

Ingredients

• • For the Steak • •
• 1 - 1 1/2lb flank steak
• 1/2 tablespoons Alessi Premium Extra Virgin Olive Oil
• 1 tablespoon brown sugar
• 1/2 tablespoons smoked paprika
• 1 teaspoon Alessi Mediterranean Sea Salt
• 1/2 teaspoons Alessi Fresh Ground Black Peppercorns
• 1/2 teaspoons garlic powder
• 1/2 teaspoons dried oregano
• • For the Chimichurri Sauce • •
• 1 cup fresh Italian parsley, minced
• 2 teaspoons garlic, minced
• 1/2 tablespoons dried oregano
• 1/2 teaspoons crushed red pepper flakes
• 1/4 cups Alessi Premium All Natural Extra Virgin Olive Oil
• 3 tablespoons Alessi Red Wine Vinegar
• 2 teaspoons lemon juice
• • For the Farro Pilaf • •
• 1 tablespoon Alessi Premium All Natural Extra Virgin Olive Oil
• 1/2 cups white onion, diced
• 1 teaspoon garlic, minced
• 1 package Alessi Porcini Mushroom Farro (7oz)
• 1 3/4 cups water
• 1/2 cups corn, fresh or frozen
• 1/2 teaspoons Alessi Sea Salt
• 1 cup cherry tomatoes, halved