Elsie’s Delicious Pumpkin Muffins - Borden Dairy

Ingredients

• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg or freshly grated nutmeg
• 1/2 teaspoon salt
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup light or dark brown sugar
• 1/2 cup vegetable or canola oil
• 1 1/4 cups pumpkin puree (canned or fresh)
• 1/4 cup Borden Whole Milk