Elsie’s Delicious Pumpkin Muffins
Elsie’s Delicious Pumpkin Muffins using Borden Whole Milk. Fluffy, spiced perfection in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Airtight container
- Refrigerator
- Freezer
- Spoon
- Spatula
Ingredients
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg or freshly grated nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup light or dark brown sugar
- 1/2 cup vegetable or canola oil
- 1 1/4 cups pumpkin puree (canned or fresh)
- 1/4 cup Borden Whole Milk
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