Italian Asparagus Rice Salad Recipe - Authentic Flavors from Italy

Ingredients

• 1/4 cup parmesan cheese
• 1/4 cup Italian-style breadcrumbs
• 2 boneless skinless chicken breasts, halved and thinly sliced
• 1 tbsp olive oil
• 6 cups torn spinach leaves
• 3 cups cooked rice (cooked in chicken broth), cooled
• 1 lb (454 g) asparagus pieces, blanched and cut into 1 inch pieces
• 2 plum tomatoes, sliced
• 1/2 cup sliced red onion
• 1/3 cup walnuts, toasted
• 2 tbsp chopped fresh basil
• 2/3 cup prepared vinaigrette salad dressing