Breakfast Quesadillas

Name: Breakfast Quesadillas
Ingredients: 2 - 4 Tablespoons butter; 4 flour tortillas, medium or large; 4 eggs; salt, ground black pepper, to taste; 1 cup grated cheese, finely shredded (mozzarella, provolone, cheddar, monterey jack, colby, swiss, romano, asiago, etc.); filling ingredients of your choice, finely chopped: cooked bacon, sausage, ham, tomatoes, peppers, fresh herbs (green onions, parsley, cilantro), spinach, sautéed mushrooms, etc.

www.olgasflavorfactory.com

Breakfast Quesadillas are crisp and crunchy tortillas with soft and fluffy eggs and melted cheese in the center with many flavor combinations.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Cooking tools:

Nonstick skillet
Cast iron skillet
Mixing bowl
Whisk
Spoon
Fork
Spatula
Grater
Oven
Stove
Measuring spoon
Cover
Plate
Kitchen towel
Paper towel
Cutting board
Chef's knife

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

2 - 4 Tablespoons butter
4 flour tortillas, medium or large
4 eggs
salt, ground black pepper, to taste
1 cup grated cheese, finely shredded (mozzarella, provolone, cheddar, monterey jack, colby, swiss, romano, asiago, etc.)
filling ingredients of your choice, finely chopped: cooked bacon, sausage, ham, tomatoes, peppers, fresh herbs (green onions, parsley, cilantro), spinach, sautéed mushrooms, etc.