Spiced prawn parcels – Food & Home Magazine
Spiced prawn parcels | Perfect for a Thai braai, these flavorful parcels are easy to prepare and serve up delicious flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1kg queen prawns, cleaned with tail intact
- SPICE PASTE
- 2 garlic cloves, finely chopped
- 10ml fresh ginger, grated
- 4 spring onions, finely chopped
- 100ml fresh coriander, chopped
- 200ml lite coconut milk
- 1 red chilli, seeded and chopped
- 10ml ground cumin
- 5ml garam masala
- 3ml turmeric
- zest and juice of 1 lime
- 5ml palm sugar or brown sugar
- salt, to taste
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