Prosecco, Raspberry & Lime Slushie Cocktail –
Not many things are more refreshing in the summer heat than a frozen fruity cocktail!
Ingredients
- 150ml gin or vodka
- Juice of 2 limes
- 260g frozen raspberries
- 140g ice cubes
- 350ml (half a regular bottle) prosecco
- A squeeze of lemon juice
- Zest and juice of 1 lemon
- 5oz gin or vodka
- 9.2oz frozen raspberries
- 5oz ice cubes
- 12.5oz (half a regular bottle) prosecco
- Step 1 Simply place all the ingredients in the big blender jug, then choose the ‘frozen drink’ setting
- Step 2 Divide the mixture between 4 glasses
- Step 3 Top up glass with prosecco, stirring to combine it
- Step 4 Add some extra ice cubes and garnish with a slice of lime
- Step 5 Serve straight away!
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