Sweet Potato Casserole | Recipe Cart | Recipe Cart
The Best Sweet Potato Casserole recipe! This version has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan crumble
Ingredients
- 4 lbs sweet potatoes*
- 1/2 cup (110g) packed light-brown sugar
- 1/2 cup (113g) unsalted butter, (melted)
- 1/2 cup milk ((anything but skim))
- 2 large eggs
- 1 tsp vanilla extract
- Salt and freshly ground black pepper
- 1/2 cup (70g) all-purpose flour ((scoop and level to measure))
- 1/2 cup (110g) packed light brown sugar
- 1/2 tsp ground cinnamon
- 1 cup chopped or broken pecans
- 1/4 cup (57g) unsalted butter, (melted)
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