Gooey Chocolate Cake | One Stop
Indulge in a classic Gooey Chocolate Cake perfect for Mother’s Day. Soft, moist sponge layered with rich ganache—make it yourself with this easy recipe!
Ingredients
- 220g (7 3/4oz) unsalted butter, softened
- 220g (7 3/4oz) caster sugar
- 200g self-raising flour
- 4 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 2 tbsp milk
- small pinch salt
- 300g (10oz) double cream
- 300g (10oz) dark chocolate
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