Asian Style Pumpkin Omelet
Pumpkin is here, there, and everywhere in the fall—and one place it should surely be is on your plate. This Asian Style Pumpkin Omelet—which cooks up like a crustless pizza—is a twist on a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whiskware.com.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Serving platter
Ingredients
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons cooking wine
- 1 cup pumpkin, cut into 2-inch long matchsticks
- 1/4 cup chives, cut into 2-inch long pieces
- 1 tablespoon oil
- handful of toasted sesame seeds
- soy sauce for dipping
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