Asian Style Pumpkin Omelet – Whiskware
Pumpkin is here, there, and everywhere in the fall—and one place it should surely be is on your plate. This Asian Style Pumpkin Omelet—which cooks up like a crustless pizza—is a twist on a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whiskware.com.
Ingredients
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons cooking wine
- 1 cup pumpkin, cut into 2-inch long matchsticks
- 1/4 cup chives, cut into 2-inch long pieces
- 1 tablespoon oil
- handful of toasted sesame seeds
- soy sauce for dipping
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