Sun-Dried Tomato-Basil Hummus | Erma's Nutrition Center

Ingredients

• 1 (15 oz) can chickpeas, rinsed and drained
• 2 garlic cloves, chopped
• 1 ⁄ 4 cup tahini (sesame seed paste)
• 1 ⁄ 3 cup lemon juice
• 4 Tbsp extra-virgin olive oil, divided
• 2 Tbsp water
• 1 ⁄ 4 cup chopped fresh basil
• 1 ⁄ 4 cup chopped sun-dried tomatoes soak in boiling water for 10 minutes and then drain
• soak in boiling water for 10 minutes and then drain
• Salt and freshly ground black pepper to taste