Mojo Beef With Black Beans and Rice | Oregonian Recipes

Ingredients

• 8 cloves garlic, minced
• 3 jalapeño chiles, seeded and finely chopped
• 2 tablespoons firmly packed light brown sugar
• 1 tablespoon kosher salt
• 1/4 cup orange juice
• 1/4 cup fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1 3 1/2- to 4-pound chuck roast, bone-in or boneless
• 1/2 cup lightly packed chopped fresh cilantro
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 1/2 cups long-grain white rice
• 3 cups low-sodium chicken stock, broth or water
• 1 1/2 teaspoons ground cumin
• 1 teaspoon crushed dried oregano
• 1/2 teaspoon salt
• 1 bay leaf
• 2 cups cooked black beans or one 14-ounce can black beans, drained and rinsed