Moroccan Roasted Carrots and Parsnips Recipe | Land O’Lakes
Roasted carrots and parsnips are seasoned with ras el hanout, a mix of spices including cumin, cinnamon and turmeric. Topped with fresh cilantro, this is a perfect cool weather side dish.
Ingredients
- 1/4 cup chicken stock
- 3 tablespoons Land O Lakes® Butter
- 1 tablespoon honey
- 1 tablespoon ras el hanout spice blend
- 1 teaspoon salt
- 1 pound whole carrots, peeled, sliced on bias 1/2 inch thick
- 1 pound parsnips, peeled, sliced on bias 1/2 inch thick
- 2 tablespoons chopped fresh cilantro
More Like This
Roasted Parsnips and Carrots - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Moroccan Roasted Carrots - Plant-Based Cooking
plantbasedcooking.com
Roasted Carrots and Parsnips with Garlic, Citrus, and Sage
cleanplates.com
Week 15 - Ras el Hanout Roasted Carrots
sweetunionfarm.com
Roast Carrots And Parsnips Recipe | olivemagazine
olivemagazine.com
Roasted Carrots and Parsnips Recipe | Dr. Oetker
oetker.us
Ras El Hanout Spiced Roasted Carrots - Inspired Cuisine
inspiredcuisine.ca
Roasted Carrots and Parsnips with Parmesan | Recipes For Food Lovers Including Cooking Tips At Foodl
foodlovers.co.nz