Grilled Pickle Brined Chicken Thighs with Kansas City BBQ Rub – Revolution Barbecue
Pickle brining has long been a Southern secret for chicken that’s tender, juicy, and brimming with tangy flavor. What once started as a thrifty way to use every last drop of a pickle jar has grown...
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 2 cups dill pickle brine (reserved from a pickle jar)
- 1 tablespoon avocado oil (or other neutral oil)
- 3 tablespoons Revolution Barbecue Kansas City BBQ Rub
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