Shrimp Orzo Salad {With Feta Cheese!}

Ingredients

• 8 ounces dry orzo
• 1 pound medium-large shrimp (peeled and deveined)
• 2 large scallions (thinly sliced)
• 1 cup cherry tomatoes (halved)
• ½ cup crumbled feta cheese
• 2 persian cucumbers (thinly sliced)
• ¼ cup chopped fresh dill
• ½ medium shallot (minced)
• 1 ½ tablespoon balsamic vinegar
• 1 teaspoon maple syrup
• 1 teaspoon Dijon mustard
• 1 ½ teaspoons oregano (divided)
• 5 tablespoons olive oil (divided)
• Kosher salt (to taste)
• black pepper (to taste)