Creamy Pesto Zoodles with Chicken - Slender Kitchen

Ingredients

• 1 cup basil leaves, packed
• 4 tbsp. Parmesan cheese, grated
• 3 tbsp. water
• 1/8 cup pine nuts
• 1 tbsp. olive oil
• 1 clove garlic
• 1 tbsp. lemon juice
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 cloves garlic, minced
• 1/2 onion, minced
• 1 1/3 lb boneless skinless chicken breast, cut into strips
• 1 tbsp butter
• 4 zucchinis (or more if small)
• 4 tbsp reduced fat cream cheese
• Salt and pepper to taste