Vegan Tacos With Cauliflower And Mango Salsa
How to make vegan tacos that taste better than their meat-loaded peers. They are easy to make, tasty and full of flavor. That's why I called it the best vegan tacos recipe. And best of all, I topped...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 cauliflower head (chopped into bite-size pieces)
- 2 Tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- sea salt
- fresh ground black pepper
- 12 tortillas
- 1/4 cup (70g) pickled red cabbage ((optional))
- 1/4 cup (40g) diced mango
- 1/2 cup (90g) diced tomato
- 1 jalapeño (finely chopped)
- 1/2 small red onion (finely diced)
- a small bunch of cilantro/mint (finely chopped)
- 1/2 lime (more if needed (to taste))
- a pinch of salt and pepper
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