Hot Chicken Salad - Gluten Free Recipes
If you have around 1 hour to spend in the kitchen, Hot Chicken Salad might be If you have cream, mushroom stems and pieces, salt, and a few other ingredients on hand, you can make…
Ingredients
- 2 bay leaves
- 454 grams cans each) water chestnuts, drained
- 404 grams diced celery
- 283 grams can condensed cream of chicken soup, undiluted
- 159 grams cans each) french-fried onions
- 2 Tbsps lemon juice
- 448 milliliters mayonnaise
- 227 grams can mushroom stems and pieces, drained
- 2 Tbsps chopped onion
- 1 teaspoons pepper
- 2 teaspoons salt
- 227 grams cups shredded cheddar cheese
- 907 grams boneless skinless chicken breasts
- 108 grams slivered almonds
- 454 grams cups sour cream
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