Chicken Salad & Avocado Dressing | Blue Diamond
A 35 minute recipe for Watercress, Apple, and Farro Green Chicken Salad with Extra Creamy Avocado Dressing with Extra Creamy Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2 tablespoons olive oil
- 2 pounds bone-in chicken thighs
- Salt and pepper to taste
- 4 cups watercress
- 1 cup microgreens
- 1 medium green apple (cored and sliced thin)
- 3-4 small black radishes sliced thin
- 3 mini cucumbers sliced thin lengthwise
- 2-3 cups cooked farro
- 1 small avocado
- 1/4 cup lime juice
- 1/3 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white vinegar
- 1 clove garlic
- 1 teaspoon honey
- Pinch of salt
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