Egg Salad | Recipes | WW USA

Ingredients

• 6 large egg(s)
• 3 Tbsp, fresh, chopped chives, divided
• 2 Tbsp reduced calorie mayonnaise
• ½ tsp Dijon mustard
• ½ tsp table salt
• ¼ tsp freshly ground black pepper
• 1 pinch paprika, optional, for garnish