Recipe: Garlic, rapini and roasted squash pasta | Style at Home
Garlic, rapini and squash combine deliciously in this heart-healthy recipe.
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Ingredients
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, very thinly sliced
- 1 fresh Thai chili, finely chopped (or 1/2 tsp chili flakes)
- 1 small butternut squash, peeled and chopped into 3/4" pieces
- 1 lb uncooked casarecce or gemelli pasta
- 1 bunch rapini, stems removed, chopped
- Zest of 1 lime
- 1 cup firm ricotta cheese
- Sea salt and freshly ground black pepper to taste
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