Homemade Burgers | Recipes | Warburtons Gluten Free

Ingredients

• 2 Warburtons Gluten Free Brioche Rolls
• 300g good quality beef mince (not too lean – choose 10-12% fat)
• Good pinch sea salt and black pepper
• 2 tbs GF mayo
• 1 tbs sriracha (most brands are GF)
• Few gem of romaine lettuce leaves
• 1 vine tomato, sliced
• Gherkins, sliced
• 2 slices cheese of your choice (cheddar or Emmental work well)
• Few slices red onion
• Chips to serve – check they are GF as some have coatings that are not GF