Cherry Bars - Recipes List
Pre-heat oven to 350°F. With hands mix together 1 cup flour, butter and confectioners sugar until smooth. Spread thinly and press lightly on bottom of an 8×8 baking pan or Rachael Ray Bubble and B
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Ingredients
- 1/4 cup all purpose flour
- 1/2 cup butter
- 3 tablespoons confectioners’ sugar
- 2 eggs
- 1 cup white sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cup chopped walnuts
- 1/2 cup flaked coconut
- 1/2 cup maraschino cherries quartered (save a little bit of the juice)
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