Spiced Cranberry Sauce with Pinot Noir - Master recipes

Spiced Cranberry Sauce with Pinot Noir - Master recipes

master-recipes.com

Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, 3-5 minutes. Add wine and sugar; boil until mixture is reduced to 2 1/2...

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Ingredients

  • 1 tablespoon vegetable oil -
  • 2 cups fresh or frozen cranberries (about 8 ounces) -
  • 1 tablespoon minced fresh ginger -
  • 2 cups Pinot Noir or other dry red wine -
  • 1 cup sugar -
  • 3 tablespoons chopped crystallized ginger -
  • 1/2 teaspoon curry powder -
  • Large pinch of Chinese five-spice powder* -

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