Spiced Cranberry Sauce with Pinot Noir - Master recipes
Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, 3-5 minutes. Add wine and sugar; boil until mixture is reduced to 2 1/2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 tablespoon vegetable oil -
- 2 cups fresh or frozen cranberries (about 8 ounces) -
- 1 tablespoon minced fresh ginger -
- 2 cups Pinot Noir or other dry red wine -
- 1 cup sugar -
- 3 tablespoons chopped crystallized ginger -
- 1/2 teaspoon curry powder -
- Large pinch of Chinese five-spice powder* -
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