Sea Bream with Polenta Chips & Basil and Pea Puree
Experience the freshness of Sea Bream with crispy Polenta Chips & basil-pea puree from Fishbox. Easy to prepare, sustainable, and delicious!
Ingredients
- 1 Sea Bream Fillet
- 50g of Frozen Peas
- Fresh Basil Leaves
- 50ml of Veggie Stock
- 5 Cherry Vine Tomatoes
- 50g Dry Polenta
- 200ml Boiling Water
- 50g Fresh Dill
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