hot sauce Archives
Crispy on the outside, juicy on the inside—Hot BBQ Wings with a spicy kick from Frank's Hot Sauce and homemade BBQ sauce. Perfect for wing lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Cooling rack
- Pot
- Stove
- Oven
- Saucepan
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 30 chicken wings.
- 1/2 cup favorite bbq sauce *
- 1/2 cup Franks Hot sauce
- 2 tablespoons butter
- 1/2 lemon squeezed
- salt
- pepper
- *If your bbq sauce too tangy,add some sugar to the sauce to balance out the flavor.
- 20 chicken wings, split at joints,tips removed ( total of 40 pieces all together)
- 12 oz. Franks hot sauce
- 1 stick butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 3/4 cup buttermilk
- 3/4 cup flour
- Seasoning salt (optional)
- celery
- 1 cup plain yogurt or Greek yogurt
- ¼ cup finely chopped green onions (green part only)
- ¼ finely chopped red onion
- ¼ cup crumbled blue cheese (good one)
- salt to taste
- fresh cracked pepper
- Mix all the ingredients in a medium size bowl.
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