Sour Cream Pound Cake With Raspberry Sauce Recipe - Details, Calories, Nutrition Information | Recip
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Cooking tools:
- Blender
- Fine-mesh sieve
- Bundt pan
- Hand mixer
- Mixing bowl
- Oven
- Cooling rack
- Toothpick
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- vegetable oil cooking spray
- all-purpose flour
- 1 (18 1/2 oz) package yellow cake mix
- 1/2 cup sugar
- 1 (8 oz) container sour cream
- 1 cup egg substitute or 4 eggs
- 3/4 cup applesauce
- 1 tsp vanilla extract
- raspberry sauce
- powdered sugar, garnish
- 4 (10 oz) packages frozen raspberries, thawed
- 4 tsp sugar
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